The Procedure:
1. Pour vodka into holding vessel. In this case, one liter of Smirnoff into a gallon tea jar. Three quarters of a gallon of Smirnoff reserved for "other purposes".
2. Wash two pounds of beets secured that very afternoon.
3. Wash and peel said beets
4. Conscientiously cube beets.
5. Lob beet cubes into vodka-container from across the room. Alternately, just dump them in. Color will begin to change immediately.
6. Shake mixture vigorously. Don't forget to place the lid on the container first, though.
7. Wash hands. They will be beetrific.
8. Place container in cool dark place. Shake twice a day for three days.
9. Enjoy over ice. Pro-tip: beet-infused vodka makes killer bloody marys.
Beety Marys.
Whatever.
Fin.